22 April 2009

VB6

I entirely dig this article by Mark Bittman about the VB6 —Vegan Before Six— movement. It advocates eating vegan (or nearly-vegan) until dinner, which is something I can absolutely get behind, if not strictly. It actually shouldn't take too much modification for me, as I generally eat soup/salad/PB for lunch. Just have to cut eggs out of breakfast more often, and replace the turkey in my salads with black beans, but I could very happily survive. After two years as a vegetarian, I see the benefits of the lifestyle, though they don't outweigh the personal inconveniences on a social, economic, and now marital level. (Please, vegan advocates, rip me a new, dirty, chicken-eating one if you'd like; I love what you do, it just doesn't fit me at this point in my life! We all have our ways of reducing the impact, friends.)

So anywho. New goal, after I run to the grocery store next week— learn at least one new vegan recipe a week, preferably something hearty that I could convince Richard to eat on some days. I may steal my parents' slow cooker because basically everything made in a slow cooker tastes extraordinary. I've stocked up on vegan blog readings to do and admittedly feel a little overwhelmed, but I'll aim low for the time being.

Otherwise, I can always live entirely off of hummus.

3 comments:

  1. You can have my slow cooker! I'm not friends with it, despite several efforts and I'd rather give it to you than freecycle it.

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  2. I may take you up on that! How big is it? Could I paypal you shipping costs/ some cash for the thing itself? I'd love to be able to take that off of our registry.

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  3. I love the slow cookers! I use it quite a bit, like once a week or so. I just got the stuff to make some 16 bean soup.. so we'll see how that goes. Soup is pretty much my favorite thing.

    I like the whole going Vegan before 6 thing. I'm not sure if I could be able to follow it that much, but I've been working at eating vegan more again. After being a complete vegan for like, 9 months, I think I went a little crazy in the cheese and milk department! I never even cared for cheese before I stopped eating it!

    It's almost summer and I'm really excited about planting vegetables again! Basically tomato's are all I can handle (usually, I can still kill them) so it will be nice. Now I'm feeling like I need to move somewhere where I can have green, all year round.

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